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Shijo, where are you? I am at the Carmel store Varapuzha to buy some pazham pori. Is it special? Yes. Then Shijo sent me these photos;

Pazham pori, also known as Ethakka Appam or Nendrapazham Appam, is a hugely popular and beloved snack from Kerala, India.
It’s essentially a banana fritter made by deep-frying ripe bananas (specifically the Nendran variety, also known as plantains) that have been sliced lengthwise and dipped in a lightly sweetened batter.

Here’s a breakdown of what makes Pazham Pori special:

• Key Ingredient: The star of the show is the Nendran banana (Ethapazham or Nendran pazham). These are large, firm plantains that become sweet and soft when ripe, providing the perfect texture for the fritter. While other ripe, firm bananas can be used, Nendran bananas are considered essential for the authentic taste.
• The Batter: The batter is typically made with all-purpose flour (maida), sugar, a pinch of turmeric for color, and sometimes a little rice flour for added crispiness. Some variations might include a pinch of baking soda, cardamom powder, or even cumin seeds.
• Preparation: The process is quite simple:
• Peel and slice the ripe Nendran bananas lengthwise (or into thick rounds).
• Prepare a smooth, semi-thick batter by mixing the flours, sugar, turmeric, salt, and water.
• Dip the banana slices in the batter, ensuring they are evenly coated.
• Deep-fry the coated banana slices in hot oil (traditionally coconut oil in Kerala) until they turn golden brown and crispy on the outside.
• Taste and Texture: Pazham pori is known for its crispy, golden exterior and a soft, sweet, and slightly chewy interior. The sweetness comes from the ripe banana, enhanced by the sugar in the batter.
• Serving: It’s a quintessential tea-time snack in Kerala, often enjoyed hot with a cup of chai or coffee. You can find it in almost every restaurant, roadside snack cart, and even in homes as a quick and delicious treat.
  Pazham pori is a simple yet incredibly satisfying snack that showcases the flavors of Kerala cuisine.

Are you interested to meet Liji and learn to make the most delicious pazhampori..